Reminisce Extra – July 2018

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50 REMINISCE.COM * JULY 2018

Fill your glass with

sweet and tangy citrus flavors.

BOTTOMS UP

Recipe

BOx

from the

Taste of Home Collection

5 lemons(divided use)

5limes(divided use)

5 oranges(divided use)

3 qt. water

1 1⁄2to2cupssugar

1. Squeeze the juice from four each of
   the lemons, limes and oranges; pour into
   a gallon container.
   2.Thinly slice the remaining fruit and
   set aside for garnish. Add water and
   sugar to juice; mix well.
   3.Store in the refrigerator. Serve over
   ice with fruit slices.
   1cup:122cal.,0fat(0sat.fat),0chol.,
   2mg sod., 33g carb. (25g sugars, 3g fiber),
   1g pro.

Aunt Frances’ Lemonade

My sister and I spent a week each

summer with our Aunt Frances, who

always kept this thirst-quenching

lemonade in a stoneware crock in the

refrigerator. It makes a refreshing drink

after a hot day of running around.

D E B B I E R E I N HART • NEW CUMBERLAND, PA

PREP: 15 min. • MAKES: 16 servings (1 gallon)

For more summer favorites:
TA ST EO F H O M E .CO M

WHAT A CROCK

STONEWARE CROCKS were a staple

in Grandma’s kitchen. Made from clay

fired at high temperatures, these utility

containers are watertight and keep

food hot or cold.

The pottery gets its glossy finish

from salt added to the kiln while firing.

Before refrigeration, egg-shaped

jugs, barrel-shaped watercoolers,

and cylindrical butter and pickling

crocks were among the most popular.

To fi n d s to n ewa re p ot te r y:

Rowe Pottery,

rowepottery.com

Red Wing Stoneware,

redwingstoneware.com

Ohio Stoneware,

ohiostoneware.com