They’re portable. They
taste great with coffee,
tea, or milk. And if you
can sneak some good fats,
grains, and fruits into
them—hey, why not?
COOKIES BREAKFAST
BY NICHOLE AKSAMIT
PHOTOS BLAINE MOATS
FOOD STYLING GREG LUNA
PROP STYLING SUE MITCHELL
Almond flour and
chopped almonds star
in these delicate gluten-
free, sugar-free cookies.
Egg white, yogurt, and
flaxseed meal give them
a little protein. We added
lemon zest and a bit more
stevia to boost the flavor
without added sugar.
LOW-CARB ALMOND
COCONUT SANDIES
FOR
We love how toasty
the shaggy coconut
on these gets. And
there’s something
special about the
blueberry, nut, and
coconut combo. Enjoy
these with hot tea.
BLUEBERRY-
OATMEAL
BREAKFAST BARS