Allrecipes – April-May 2019

ALLRECIPES.COM 45 APRIL/MAY 2019

recipes

Wheat germ and whole-wheat flour

add fiber, flavor, and color to these

better-for-you oatmeal cookies. They

have nice, crisp bottoms but are still

chewy inside. And because they

have peanut butter and all that

good-for-you fiber, they are filling!

HEARTY BREAKFAST COOKIES

No time to bake?

No problem.

These come

together quickly

and keep in the

fridge or freezer.

NO-BAKE

ENERGY BITES

“THESE ARE

GREAT AS IS,

BUT I ADDED

GROUND

CHIA SEEDS

AND DRIED

CRANBERRIES.

NOM NOM!”

• Diana M

“THESE ARE NOT AS SWEET AS

TRADITIONAL COOKIES, SO I

DIDN’T FEEL GUILTY EATING THEM

FOR BREAKFAST WITH YOGURT.”

• Magdukes

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