ALLRECIPES.COM 45 APRIL/MAY 2019
recipes
Wheat germ and whole-wheat flour
add fiber, flavor, and color to these
better-for-you oatmeal cookies. They
have nice, crisp bottoms but are still
chewy inside. And because they
have peanut butter and all that
good-for-you fiber, they are filling!
HEARTY BREAKFAST COOKIES
No time to bake?
No problem.
These come
together quickly
and keep in the
fridge or freezer.
NO-BAKE
ENERGY BITES
“THESE ARE
GREAT AS IS,
BUT I ADDED
GROUND
CHIA SEEDS
AND DRIED
CRANBERRIES.
NOM NOM!”
- Diana M
“THESE ARE NOT AS SWEET AS
TRADITIONAL COOKIES, SO I
DIDN’T FEEL GUILTY EATING THEM
FOR BREAKFAST WITH YOGURT.”
- Magdukes
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