Allrecipes – April-May 2019

They’re portable. They

taste great with coffee,

tea, or milk. And if you

can sneak some good fats,

grains, and fruits into

them—hey, why not?

COOKIES BREAKFAST

BY NICHOLE AKSAMIT

PHOTOS BLAINE MOATS

FOOD STYLING GREG LUNA

PROP STYLING SUE MITCHELL

Almond flour and

chopped almonds star

in these delicate gluten-

free, sugar-free cookies.

Egg white, yogurt, and

flaxseed meal give them

a little protein. We added

lemon zest and a bit more

stevia to boost the flavor

without added sugar.

LOW-CARB ALMOND

COCONUT SANDIES

FOR

We love how toasty

the shaggy coconut

on these gets. And

there’s something

special about the

blueberry, nut, and

coconut combo. Enjoy

these with hot tea.

BLUEBERRY-

OATMEAL

BREAKFAST BARS