True_Love 2019-10-01

DUMPLING AND

POUNDED MEAT

Makes: 24

PrepTime: 45 mins

Ingredients

500 g lamblegchops

2 sprigsrosemary

Saltandpepper

2 TWorcestershiresauce

1 cupbeefstock

500 g breadflourmix

1 Toil

2 onions,sliced

2 beetroot,roughlygrated

½cupbrownsugar

Method

1. Ina pressurecooker,placethelamb,
   rosemary,salt,pepper,Worcestershire

sauceandstock,closelidtightly,and

cookfor30-45minutes.Removefrom

heatandleavetocoolbeforeopening.

2. Ina bowl,preparetheready-mixbread
   flouraccordingtoinstructionsonpacket.
   Oncethedoughhasrisen,placeinsmall
   squareramekinsandleavetoriseagain
   for2-5minutes.Placeramekinsinpot
   witha littlewater,closeandsteamfor
   about 10 minutesuntilcooked.Addmore
   watertothepot,a littleata time,when
   needed.Removeandleavetocoolbefore
   slicingthesquarebread.


3. Ina fryingpan,adda littleoil,onionsand
   beetrootandfryforabout3 minutes.Add
   sugarandfryuntiltheonionsareslightly
   caramelisedbutwithliquid.


4. To assemble, place dumpling slices
   and top them with pounded meat,
   caramelised onion and beetroot. Serve
   garnished with chives.

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110 |^ OCTOBER^2019 | WWW.TRUELOVE.CO.ZA

WHAT'S FOR DINNER