True_Love 2019-10-01

VETKOEK AND

CURRIED MINCE

Makes: 16

PrepTime: 30 mins

Ingredients

500 g ready-madevetkoekmix

Oilforfrying

4 Tsunfloweroil

1 onion,finelychopped

1 clovegarlic,crushed

1 tspginger,crushed

500 g leanmincedbeef

2 Tmediumcurry

1 Thotcurry

2 Ttomatopaste

1 x 410g cantomatoes,chopped

2 Tbrownsugar

1 Tsweetchillisauce

½cupbeefstock

Saltandpeppertoseason

Handfulcoriander,chopped

Method

1. Ina bowl,preparetheready-
   madevetkoekmixaccordingto
   instructionsonthepacket.Roll
   thedoughintosmallballs,and
   frytomakeminivetkoeks.Set
   asideoncefrieduntilneeded.


2. Ina largesaucepan,heatoil
   andsautéonionsfora minute.
   Addgarlicandginger.Sautéfor
   anotherminuteandaddcurry

powders.Addminceandbrownforabout 10

minutes,stirringallthetime.Addtomatopaste,

choppedtomatoes,brownsugarandsweetchilli

sauceandcookforabout 20 minutesonmedium

heat.Pourbeefstockandcookuntilminceis

cookedandthere'snoliquid.Seasontotaste.

Addcoriander.

3. Make a slit in the vetkoeks and fill up with warm
   curried mince. Serve with chutney.

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