etterthan learning and laughing together
withyour
anddearest — enjoying a meaty feast together,
of
SAPork hosted the first-ever Meat Masterclass
atthe
mCulinary Studio in Cape Town and HTA
Schoolof
yArtin Joburg, and boy, did our readers have
agood
nthusiastic home cooks and loyal readers
relishedin
erience to learn some tasty new tricks and
cookupa
The events kicked off with treats and refreshments
as the would-be chefs mingled and gleaned
interesting
facts about the cost-effective and versatile
pork.They
hadthe opportunity to ask burning questions
and
learnt a thing or two, which will hopefully
comehandy
whenpreparing meals at home. Next, they
headedto
ooking studios where the keen cooks tried
theirhandat
tingpopular dishes with the help of the expert
chef.Lots
oflaughter rang out as the participants played
aroundwith
different flavours made for the perfect build-up
toalovely
lunch.
The chefs in-the-making got to enjoy the
fruitsoftheir
labour as they scooped up the delicious meats
andsides,and
even something sweet afterwards. Attendees
beamedwith
pride at their success and got to take their meals
hometoshare
with their loved ones. They also walked away
withawesome
goodie bags. It was a truly unforgettable experience.
Keepan
eye out for the next Meat Masterclass!
What’sbe
nearesta
course?S
Capsicum
Culinary
time!En
theexpe
storm!
w
theco
creat
MEAT
MASTER-
CLASS
SUCCESS!
CapeTown
Joburg and
readers
up cooked
astorm
andlearnt
howtoprepare
pork
likepros!
IMAGES Supplied
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