etterthan learning and laughing togetherwithyouranddearest — enjoying a meaty feast together,ofSAPork hosted the first-ever Meat MasterclassatthemCulinary Studio in Cape Town and HTASchoolofyArtin Joburg, and boy, did our readers haveagoodnthusiastic home cooks and loyal readersrelishedinerience to learn some tasty new tricks andcookupaThe events kicked off with treats and refreshments
as the would-be chefs mingled and gleanedinterestingfacts about the cost-effective and versatilepork.Theyhadthe opportunity to ask burning questionsandlearnt a thing or two, which will hopefullycomehandywhenpreparing meals at home. Next, theyheadedtoooking studios where the keen cooks triedtheirhandattingpopular dishes with the help of the expertchef.Lotsoflaughter rang out as the participants playedaroundwithdifferent flavours made for the perfect build-uptoalovelylunch.
The chefs in-the-making got to enjoy thefruitsoftheirlabour as they scooped up the delicious meatsandsides,andeven something sweet afterwards. Attendeesbeamedwithpride at their success and got to take their mealshometosharewith their loved ones. They also walked awaywithawesomegoodie bags. It was a truly unforgettable experience.Keepaneye out for the next Meat Masterclass!What’sbe
nearesta
course?S
Capsicum
Culinary
time!En
theexpe
storm!w
theco
creatMEAT
MASTER-
CLASS
SUCCESS!
CapeTown
Joburg and
readers
up cooked
astorm
andlearnt
howtoprepare
pork
likepros!IMAGES Supplied
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