True_Love 2019-10-01

(lu) #1
DUMPLING AND
POUNDED MEAT
Makes: 24
PrepTime: 45 mins
Ingredients
500 g lamblegchops
2 sprigsrosemary
Saltandpepper
2 TWorcestershiresauce
1 cupbeefstock
500 g breadflourmix
1 Toil
2 onions,sliced
2 beetroot,roughlygrated
½cupbrownsugar

Method


  1. Ina pressurecooker,placethelamb,
    rosemary,salt,pepper,Worcestershire


sauceandstock,closelidtightly,and
cookfor30-45minutes.Removefrom
heatandleavetocoolbeforeopening.


  1. Ina bowl,preparetheready-mixbread
    flouraccordingtoinstructionsonpacket.
    Oncethedoughhasrisen,placeinsmall
    squareramekinsandleavetoriseagain
    for2-5minutes.Placeramekinsinpot
    witha littlewater,closeandsteamfor
    about 10 minutesuntilcooked.Addmore
    watertothepot,a littleata time,when
    needed.Removeandleavetocoolbefore
    slicingthesquarebread.

  2. Ina fryingpan,adda littleoil,onionsand
    beetrootandfryforabout3 minutes.Add
    sugarandfryuntiltheonionsareslightly
    caramelisedbutwithliquid.

  3. To assemble, place dumpling slices
    and top them with pounded meat,
    caramelised onion and beetroot. Serve
    garnished with chives.


WHAT'S FOR DINNER


110 |^ OCTOBER^2019 | WWW.TRUELOVE.CO.ZA


WHAT'S FOR DINNER

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