2019-11-01 Cosmopolitan

Shape 1 lb. store-bought pizza dough into a large round or oval on a greased baking sheet.

Spread 2 T. Dijon mustard as the base, then top with 1½ c. shredded turkey,

½ c. mashed potatoes (added in dollops), and ¾ c. brussels sprouts. Cover with 1½ c. grated

cheddar cheese. Bake at 475° F until crust is golden brown, 8 to 10 minutes. Finish with ¼ c. cranberry

sauce, doled out in spoonfuls. If you’re feeling super fancy, sprinkle with a handful of chopped parsley.

Pizza dough

+

Mashed potatoes

+

T-Day-leftovers pizza is going

to change your life

:: angels sing :: Re c i p e b y K AT E M E R K E R

Yo

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sto

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dc

ou

sin

sa

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go

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lov

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is.

Just

gra

bs

om

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dg

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ild

wi

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wh

ate

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fri

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No post-

Thanksgiving plans?

We jus t f i xe d

that for you.

Shredded turkey

+

Roasted brussels

sprouts

Cheddar cheese

Cranberry

sauce

98 Cosmopolitan November 2019

MI

KE

GA

RT

EN

;^ S

TYL

ED

BY

CH

RIS

TIN

E^ A

LBA

NO

.

life

+

+