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DETAILS
7 CHEF
Ben Devlin
THEME
Seafood celebration
LOCATION
Harvey Norman,
B29-45 Bundall Rd,
Bundall, Qld
DATE & TIME
Pre-Event 6.15pm,
Event 7pm,
Wednesday 22 August
TICKETS
$65 each
BOOK NOW
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GOLD COAST
22 AUGUST
Surf's up: Ben Devlin
captures the sweet-
salt essence of the
sea in rye-fl our pici
pasta with Moreton
Bay bug and tomato,
then follows up with a
strawberry gum and
mulberry bombe.
Water is Ben Devlin's element, and having won the hearts and minds of destination-diners with his spirited cuisine at Paper Daisy, set
in the lush surrounds of Halcyon House, mere steps from the sand, he knows how to bring the beach-party vibes, whatever the occasion.
Supercharge your next luau or clam bake (or just bring a touch of the briny blue to the dinner table) with the inventive elegance of
rye-fl our pici noodles tossed with Moreton Bay bugs and tomato, or showstopping fl athead roasted on seaweed with butter and
potatoes. A strawberry gum and mulberry bombe brings a sweet fi nish.
SEAFOOD CELEBRATION WITH
BEN DEVLIN,
PAPER DAISY
Ben
Devlin