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MEALS JANUARY QUICK p 62 Charred prawn sandwich with fennel, lemon myrtle and lime Recipes MAX ADEY Photography WILLIAM MEPPEM S ...
Barbecued quail with grapes, beans and macadamia nutsSERVES 4 Pickled grapes are quick to make, will last up to a month and are ...
1 Heat a barbecue or char-grill pan to high heat. Place onion, lemon juice and sumac in a large bowl, toss gently and season to ...
Kingfish poke with pickled ginger ponzuSERVES 4 Packed with lively textures and flavours, this poke makes a satisfying quick mea ...
Smoky sirloin steaks with corn and cabbage slawSERVES 4 This is a riff on North Carolina’s Lexington-style barbecue and its “red ...
Tofu, watermelon and radish salad with nahm jimSERVES 4 Tofu adds protein to this super-quick refreshing salad, but if you’d lik ...
Grilled mango sundaeSERVES 4 Grilling fruit deepens its flavour and makes for a simple dessert with little fuss. Oil the fruit w ...
SUBSCRIBE RECEIVE )136 116 and quote M1801GMT Hurry, offer ends 21 January 2018 Already a subscriber? Simply extend your subscri ...
8 magshop.com.au/agt81 NOPI: The Cookbook valued at $59.99 NOPI: The Cookbook includes more than 120 of the most popular dishes ...
Stories: The Collected Short Fiction Helen Garner (Text Publishing, hbk, $29.99) Smoking dope and eating spaghetti, the abrupt e ...
Manhattan Beach Jennifer Egan (Corsair, pbk, $32.99) Jennifer Egan switches genres at whim and her robust, visceral writing neve ...
The Handmaid’s Tale Margaret Atwood (Vintage, hbk, $29.98) Blessed be the fruit – in this instance, the naturally fermented sauv ...
Void Star Zachary Mason (Farrar, Straus and Giroux, hbk, $44.99) The world is a very different place inVoid Star, Zachary Mason’ ...
An Odyssey: A Father, A Son and an Epic Daniel Mendelsohn (William Collins, hbk, $39.99) The oldest and arguably finest travel s ...
The Best of AA Gill AA Gill (Weidenfeld & Nicolson, pbk, $32.98) Books with bite-sized stories that can easily be picked up ...
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DUNCAN WELGEMOEDAfricola, Adelaide My number-one barbecue rule is that the person barbecuing makes the fire, always. This is fol ...
I’m from New York. Back home my family cook hot dogs till they’re “black and dirty”, and serve them with raw onions and ketchup ...
For the best barbecue you can build anywhere, all you need is four bricks, some natural charcoal, and a mesh plate.This is how w ...
N A Choc mint Choc mint Choc mint Passionfruit Mango Mango Strawberry Vanilla Vanilla Pavlova Pavlova Berry yoghurt Passionfruit ...
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