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o a grill David Moyle’s wood-fired, freewheeling Thai-influenced sibling to Longrain is in full swing. This is Longsong on song. ...
I t’s not about authenticity so much as an attitude. David Moyle’s sentiments about his food at Longsong, the restaurant he has ...
Grilled peas with bitter greens 100 gm (about 4 large) golden shallots, very thinly sliced on a mandoline 60 ml (¼ cup) grapesee ...
500 gm southern calamari (about 2-3, depending on size), cleaned, ink sacs reserved (optional) 1 small garlic clove, finely chop ...
Grilled chicken sticks in chicken fat and sesame Grilled chicken sticks in chicken fat and sesame SERVES 4-6 // PREP TIME 15 MIN ...
John Dory with herb butter 2 large (about 500gm each) eggplant 300 ml grapeseed oil or other neutral-flavoured oil 4 golden shal ...
Sparkling shiraz and vanilla ice-cream spider SERVES 10 // PREP TIME 5 MINS // COOK 30 MINS (PLUS INFUSING, CHILLING) “This is a ...
F R E E Z E p 114 Peach Melba pops No ice-cream machine? No problem. These no-churn frozen treats are a snap. ...
F R A M E Recipes & food stylingEMMA KNOWLES StylingVANESSA AUSTIN PhotographyBEN DEARNLEY ...
Finely grated white chocolate, for coating Finely chopped roasted macadamia nuts, for coating PASSIONFRUIT-WHITE CHOCOLATE SEMIF ...
1 Whisk crème fraîche, cream and liquid glucose in a saucepan over medium-high heat to combine, then bring to a simmer. Whisk yo ...
Watermelon iceOrla platter from Country Road. Small bowl (on right) from Mud Australia.Soft-serve Surface painted in Dulux Peach ...
15 gm cornflour 250 ml (1 cup) milk 500 gm cream cheese, at room temperature 200 gm honey 300 ml pouring cream 30 gm liquid gluc ...
220 gm (1 cup) caster sugar 6 Lebanese cucumbers, half-peeled, halved and seeds removed 1 cup (firmly packed) mint Juice of 1 le ...
330 gm (1½ cups) caster sugar 3 makrut lime leaves (see cook’s notes p176) 4 mangoes, coarsely chopped, plus extra to serve 270 ...
Macanese fried rice with cod p 118 KONG HONG MY ...
Respected chef, food historian, cooking teacher and GourmetTraveller’s resident expert on Asian cuisines, Tony Tan has long been ...
M y love affair with the food of Hong Kong started long before the famous Kai Tak Airport closed in 1998. I remember wandering t ...
Smashed cucumber salad SERVES 2-4 “In Hong Kong, this refreshing much-loved salad is considered the perfect summer dish,” says T ...
250 gm portobello mushrooms 2 tbsp vegetable oil ½ onion, finely chopped 2 potatoes, peeled and coarsely chopped 1 large carrot, ...
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