4

Water is Ben Devlin's element, and having won

the hearts and minds of destination-diners with

his spirited cuisine at Paper Daisy, set in the lush

surrounds of Halcyon House, mere steps from

the sand, he knows how to bring the beach-party

vibes, whatever the Occasion. Supercharge your

next luau or clam bake (or just bring a touch of the

briny blue to the dinner table) with the inventive

elegance of rye-fl our pici noodles tossed with

Moreton Bay bugs and tomato, or showstopping

fl athead roasted on seaweed with butter and

potatoes. A strawberry gum and mulberry

bombe brings a sweet fi nish.

SEAFOOD CELEBRATION WITH

BEN DEVLIN,

PAPER DAISY

Surf's up: Ben Devlin

captures the sweet-salt

essence of the sea in

rye-fl our pici pasta with

Moreton Bay bug and

tomato, then follows up

with a strawberry gum

and mulberry bombe.

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DETAILS

CHEF

Ben Devlin

THEME

Seafood celebration

LOCATION

Harvey Norman,

B29-45 Bundall Rd,

Bundall, Qld

DATE & TIME

Pre-Event 6.15pm,

Event 7pm,

Wednesday 22 August

TICKETS

$65 each

BOOK NOW

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GOLD COAST
22 AUGUST