Bon_Appetit 2019-10-01

THE LOGO Parisian artist Alizée Freudenthal created the logo, meant to evoke a French line drawing of a woman in a state of blis ...

COFFEE ALL-DA y CAFÉ COMES WITH A NASI LEMAK P. 82 photographs by ALEX LAU KOPITIAM NEWYOR K NO.6 WHERE THE ...

81 ANCHOViES SIDE OF Kopitiam owners Moonlynn Tsai (left) and Kyo Pang make teh tarik, a frothy Malaysian pulled tea. ...

82 Nasi Lemak 4 SERVINGS Look for the smallest dried anchovies (ikan bilis) you can find: They’re known for their superior flavo ...

POWER BREAKFAST BOILED EGGS Malaysians don’t really do jammy eggs, Pang explains. Kopitiam’s are hard- cooked and seasoned with ...

IT’S A NOT I T ’S A NASHV ILL E NO. 7 TAILOR ...

T’S A PA RT y . photographs by MARCUS NILSSON ...

A RESTAURANT’S generosity can take many forms. A half-empty wine glass topped off with a wink. A gratis dessert when service is ...

87 “In India you’ll find pork dishes—for example, sorpotel, a stew made with a spice paste—in Roman Catholic areas, like Goa. Wh ...

SWEET- AND- SOUR DAL BHAT COURSE 4 AND NOW THE MAIN EVENT: DAL BHAT! “This is the most iconic dish Indians make at home. Not chi ...

89 Boiled Peanuts With Chile Salt MAKES ABOUT 4 CUPS Fresh shell-on peanuts are available only at harvest time and are hard to f ...

9 0 ADDITIONAL REPORTING BY ELYSE INAMINE AND CARLA LALLI MUSIC Spiced Roast Pork With Fennel and Apple Salad 8 SERVINGS The chi ...

COURSE 5 IN CLOSING, DESSERT “I first tried falooda at an ice cream parlor near my grandparents’ sewing machine shop in India. I ...

92 CHAR A MORE COULD YOU FiND NO. 8 L E COMPTOIR DU VIN BA LT IM ORE ...

CHAR MiN g WiNE BAR? photographs b y ALEX LAU We’ve had actual dreams about this colatura-tossed steak tartare with crispy, salt ...

94 French classics in a cozy, warmly lit, slightly ramshackle bistro setting. But if there’s any place in the country that’s mak ...

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98 photographs by ALEX LAU IF THiS IS FUSiON, LET’S TAKE BACK EVER y THiN g WE EVER SAiD ABOUT FUSiON ...