Bon_Appetit 2019-10-01
THE LOGO Parisian artist Alizée Freudenthal created the logo, meant to evoke a French line drawing of a woman in a state of blis ...
COFFEE ALL-DA y CAFÉ COMES WITH A NASI LEMAK P. 82 photographs by ALEX LAU KOPITIAM NEWYOR K NO.6 WHERE THE ...
81 ANCHOViES SIDE OF Kopitiam owners Moonlynn Tsai (left) and Kyo Pang make teh tarik, a frothy Malaysian pulled tea. ...
82 Nasi Lemak 4 SERVINGS Look for the smallest dried anchovies (ikan bilis) you can find: They’re known for their superior flavo ...
POWER BREAKFAST BOILED EGGS Malaysians don’t really do jammy eggs, Pang explains. Kopitiam’s are hard- cooked and seasoned with ...
IT’S A NOT I T ’S A NASHV ILL E NO. 7 TAILOR ...
T’S A PA RT y . photographs by MARCUS NILSSON ...
A RESTAURANT’S generosity can take many forms. A half-empty wine glass topped off with a wink. A gratis dessert when service is ...
87 “In India you’ll find pork dishes—for example, sorpotel, a stew made with a spice paste—in Roman Catholic areas, like Goa. Wh ...
SWEET- AND- SOUR DAL BHAT COURSE 4 AND NOW THE MAIN EVENT: DAL BHAT! “This is the most iconic dish Indians make at home. Not chi ...
89 Boiled Peanuts With Chile Salt MAKES ABOUT 4 CUPS Fresh shell-on peanuts are available only at harvest time and are hard to f ...
9 0 ADDITIONAL REPORTING BY ELYSE INAMINE AND CARLA LALLI MUSIC Spiced Roast Pork With Fennel and Apple Salad 8 SERVINGS The chi ...
COURSE 5 IN CLOSING, DESSERT “I first tried falooda at an ice cream parlor near my grandparents’ sewing machine shop in India. I ...
92 CHAR A MORE COULD YOU FiND NO. 8 L E COMPTOIR DU VIN BA LT IM ORE ...
CHAR MiN g WiNE BAR? photographs b y ALEX LAU We’ve had actual dreams about this colatura-tossed steak tartare with crispy, salt ...
94 French classics in a cozy, warmly lit, slightly ramshackle bistro setting. But if there’s any place in the country that’s mak ...
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Ja la pe ño -^ Ch ed da r^ Sa us ag e Se ar ed Po rk Be ll y Y O U H A V E T O G O T O T E X A S F O R B B Q T A C O S T H E y S ...
TH ER E^ A R E^ TW O T H IN G S^ IN T H IS IS SU E^ th at a re g oi ng to u ps et a lo t^ o f^ p eo pl e^ in T ex as .^ O ne :^ ...
98 photographs by ALEX LAU IF THiS IS FUSiON, LET’S TAKE BACK EVER y THiN g WE EVER SAiD ABOUT FUSiON ...
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