WWW.FOODHEAVENMAG.COMWELCOMEThe Great British Bake Off is back w ith a bang
and in case you hadn't already guessed, this
month's cute cover star recipe comes courtesy of
the lovely K im- Joy! We had a lit tle chat w ith the
2018 runner-up all about her brilliant new book,
plus she shares her top tips for baking success
and gives some stellar advice for anyone who's
think ing of apply ing to be on the show nex t year.
Not only that, Kim-Joy tells us where she gets her inspiration from and
shares some of her clever and creative bakes for you to make at home
f rom page 9 – they're almost too cute to eat!
Nadiya Hussain also shares some delicious family-friendly recipes on
page 49, John Whaite makes simple speedy puds on page 61, Steven
Carter-Bailey shares his brilliant coffee, Biscoff and chocolate
cheesecake on page 58 (and a savour y quiche on page 92), plus we f ind
out how to make a GBBO showstopper that's perfect for autumn on page
37 (sticky toffee apple caramel cake anyone?).
If you're bak ing w ith k ids and look ing for Halloween inspiration, tur n
to page 75 now, because there are plent y of spectacularly spook y recipes
they'll love! We've also got some fantastic competitions for you this
month, so tur n to page 42 where you could be in w ith a chance of
w inning 1 of 10 delicious Bak ing Bundles f rom Food Thoughts, plus a
bumper baking set from ProCook worth over £230.
Happy Baking!GET IN TOUCH
Editor Jessica Clark
[email protected]
Publisher Sally FitzGerald
Creative Director Jenny Cook
Art Editor Martin Davies
Printed by
William Gibbons & Sons
“GBBO is back and we're
celebrating with Kim-Joy's
cute & creative bakes!”
Cover image photography © Ellis
Parrinder, taken from Baking with
Kim-Joy (Quadrille, £18.99).JOIN US
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OCTOBER baking heaven 3