90 Notes
0 8 , https://www.gpo.gov/fdsys/pkg/USCODE- 0 0 -title/pdf/USCODE
- 0 0 -title-chap-subchapI-sec 60 .pdf.
46. not meeting the public’s expectations: Helena Bottemiller, “Look-
ing Back: The Story Behind Banning E. coli O 7 :H 7 ,” Food Safety News,
September 4 , 0 , http://www.foodsafetynews.com/ 0 / 09 /looking-back-in
-time-the-story-behind-banning-ecoli-o 7 h 7 /.
47. 10,500 poultry birds: “Modernization of Poultry Slaughter Inspec-
tion,” Federal Register 79 , no. 6 (August , 0 4 ): 49 70 , https://www.federal
register.gov/documents/ 0 4 / 08 // 0 4 - 8 6 /modernization-of-poultry
-slaughter-inspection.
48. 1,300 hogs: FSIS, “Evaluation of HACCP Inspection Models Project
(HIMP) for Market Hogs,” November 0 4 , , http://www.fsis.usda.gov/wps
/wcm/connect/f 7 be 3 e 74 - f- 4 39 -ac 4 c- 9 a 0 4 fd 0 ec/Evaluation-HIMP
-Market-Hogs.pdf?MOD=AJPERES.
49. 390 cattle per hour: Ҥ 3 0 . Extent and Time of Post-Mortem Inspec-
tion; Post-Mortem Inspection Staffing Standards,” GPO, 9 CFR Ch. III,
January , 0 , , https://www.gpo.gov/fdsys/pkg/CFR- 0 -title 9 -vol/pdf
/CFR- 0 -title 9 -vol-sec 3 0 - .pdf.
0. Inspector General took a closer look: Office of Inspector General
(OIG), “What OIG Found,” in “Food Safety and Inspection Service—Inspec-
tion and Enforcement Activities at Swine Slaughter Plants,” Audit Report no.
460 - 000 - 4 , May 0 3 , https://www.usda.gov/oig/webdocs/ 460 - 000 - 4 .
pdf.
. becoming repeat violators: FSIS, “Evaluation of HACCP Inspection
Models Project (HIMP) for Market Hogs,” .
. 150.7 million livestock carcasses: FSIS, “Strategic Plan Fiscal Year
0 – 0 6 : Key Accomplishments,” June 0 7 , 4 , https://www.fsis.usda.gov
/wps/wcm/connect/ 60 c 74 c 0 c- 4000 - 478 b-b 49 -a 67 b 3 e 3 bc/Strategic-Plan - 0 - 0 6 -Key-Accomplishments.pdf?MOD=AJPERES.
3. Salmonella was found in: European Centre for Disease Prevention
and Control, “The European Union Summary Report on Trends and Sources
of Zoonoses, Zoonotic Agents, and Food-Borne Outbreaks in 0 6 ,” EFSA
Journal , no. , November 0 7 , 9 – 3 , https://efsa.onlinelibrary.wiley.com
/doi/epdf/ 0 . 903 /j.efsa. 0 7 . 077.
4. For packaged poultry parts: “ 8 FR 7 8 —New Performance Stan-
dards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted
Chicken and Turkey Products and Raw Chicken Parts and Changes to Re-
lated Agency Verification Procedures: Response to Comments and Announce-
ment of Implementation Schedule,” Federal Register 8 , no. 8 (February ,
0 6 ): 7 86 , https://www.gpo.gov/fdsys/pkg/FR- 0 6 - 0 -/pdf/ 0 6 - 0 86