Notes ister.gov/documents/ 015 / 06 / 17 / 015 - 14883 /final-determination-regarding
-partially-hydrogenated-oils.
58. non-interstate commerce: Information was provided by Mical Honig-
fort, Supervisory Consumer Safety, FDA, in an e-mail response on June 4 ,
015.
5 . gelatin from bones and skins: Daniel Marti, Rachel Johnson, and
Kenneth Mathews Jr., “Where’s the (Not) Meat? Byproducts from Beef and
Pork Production,” ERS, LDP-M- 0 - 01 , November 011 , https://www.ers
.usda.gov/webdocs/publications/ 374 7 / 8801 ldpm 0 01 .pdf?v= 41056.
60. cell cultures grown: “Frequently Asked Questions—Bovine Serum,”
International Serum Industry Association, May 11 , 011 , http://www.serum
industry.org/documents/sera 0110511 000 .pdf.
61. Colony Collapse Disorder: Agricultural Research Service, “ARS
Honey Bee Health and Colony Collapse Disorder,” USDA, last modified
October 6 , 017 , https://www.ars.usda.gov/oc/br/ccd/index/.
6 . honey production per colony: Stephanie Riche et al., “Table 5 —Se-
lected US Honey Market Statistics,” in “Sugar and Sweetener Outlook,” ERS,
SSS-M- 314 , October 17 , 014 , 1 , https://www.ers.usda.gov/webdocs/publica
tions/ 3 403 / 4 3 6 _sssm 314 .pdf?v= 41 60.
63. honey imports are skyrocketing: Ronald Ward, “Honey Demand and
the Impact of the National Honey Board’s Generic Promotion Programs,”
National Honey Board, March 014 , 6 , http://www.natureplica.com/wp-con
tent/uploads/ 014 / 06 /National-Honey-Board-on-Honey-Demand.pdf.
64. imports now supply two-thirds: Riche et al., “Sugar and Sweetener
Outlook,” 11.
65. sugars are added to foods: Julia Belluz and Javier Zarracina, “Sugar,
Explained. Sugar Is the Dietary Villain of Our Day. But the Science Is Com-
plicated,” Vo x, December 4 , 017 , https://www.vox.com/science-and-health
/ 017 / 1 / 13 / 14 1 606 /sugar-intake-dietary-nutrition-science.
66. Chinese production continued to increase: Honey data were from
FAOSTAT under Production and Trade domains, accessed March 5 , 018 ,
http://www.fao.org/faostat/en/#data; Jessica Leeder, “Honey Laundering:
The Sour Side of Nature’s Golden Sweetener,” The Globe and Mail, last
modified April , 018 , https://www.theglobeandmail.com/technology/science
/honey-laundering-the-sour-side-of-natures-golden-sweetener/article 56 75 /.
67. doubled in a twelve-year period: Ward, “Honey Demand and the Im-
pact,” 6 – 7.
68. sticky substance may still taste sweet: FDA, “Proper Labeling of
Honey and Honey Products: Guidance for Industry,” February 018 , https: