Canadian Living 2019-10-01

CANADIAN LIVING OCTOBER 2019 | 121

canadianliving.com

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nutritional information, go to

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SIDES

Roasted Acorn Squash with Maple & Sage 107

Brussels Sprouts & Broccoli Caesar Salad 109

Wild Rice Stuffing 109

SOUPS & STEWS

Chickpea & Red Lentil Curry 92

Green Pea, Watercress & Mint Soup 105

Korean Beef Stew 101

Moroccan Lentil & Vegetable Stew 101

White Bean & Wild Rice Soup 97

VEGETABLES

Beet & Buckwheat Parfaits 116

Cauliflower & Chickpeas with Saffron 88

Chickpea & Red Lentil Curry 92

Roasted Acorn Squash with Maple & Sage 107

BEEF & PORK
Grilled Steak with Cabbage-Mango Salad 93
Korean Beef Stew 101
Surf & Turf Fettuccine 113
Thai Turkey & Pork Meatballs 101

DESSERTS
Coconut, Chocolate & Pecan Cookies 122
Flourless Chocolate Cake 119
Pumpkin Carrot Cake with Brown Sugar
Frosting & Candied Nuts 110

FISH
Crusted Baked Cod with Tartar Sauce 94
Seared Cod with White Wine & Saffron Sauce 89

PASTA
Creamy Pesto Gnocchi with
Asparagus & Oyster Mushrooms 95
Surf & Turf Fettuccine 113

POULTRY
Chicken Tagine with Cinnamon & Raisins 115
Citrus Roast Turkey with Leeks & Cranberries 21
Sheet Pan Sumac Chicken Pitas 91
Spicy Chicken Tacos with Lime 102
Thai Turkey & Pork Meatballs 101

RECIPE INDEX

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YOUR WAY

October 2019

Crusted Baked Cod

with Tartar Sauce