New Scientist - 07.09.2019
18 | New Scientist | 7 September 2019 Genetics Low-energy nanotube chip says ‘hello world’ A MICROCHIP made from carbon nanotube ...
7 September 2019 | New Scientist | 19 Neuroscience Agriculture Physiology Red wine linked to diverse microbiome People who drink ...
20 | New Scientist | 7 September 2019 SURVEILLANCE is a fact of life. Your boss is monitoring your performance at work, supermar ...
7 September 2019 | New Scientist | 21 Here are five of the 15 driver assistance technologies that will be required in all new ca ...
Don’t miss a special souvenir issue from New Scientist celebrating the 50th anniversary of the moon landings. Explore the past, ...
7 September 2019 | New Scientist | 23 T HREE per cent. That is how much the shipping industry contributes to total global carbon ...
24 | New Scientist | 7 September 2019 E ARLY one Saturday when I was 10, my mother dragged me across Los Angeles to see, of all ...
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26 | New Scientist | 7 September 2019 Editor’s pick Some people without language can think Letters, 20 July From Peter White, Ca ...
7 September 2019 | New Scientist | 27 From Bryn Glover, Kirkby Malzeard, North Yorkshire, UK Assuming that people who have no te ...
28 | New Scientist | 7 September 2019 Views Aperture ...
7 September 2019 | New Scientist | 29 Fire clouds Photographer David Peterson, US Naval Research Laboratory THIS sinister photo ...
30 | New Scientist | 7 September 2019 Book Cosmological Koans: A journey to the heart of physics Anthony Aguirre Allen Lane LET’ ...
7 September 2019 | New Scientist | 31 Pieces of brilliance The machineries of empire can sometimes be unnervingly beautiful, fin ...
32 | New Scientist | 7 September 2019 Views Culture IN THE opening sequence of the Swedish sci-fi film Aniara, a space elevator ...
Where did we come from? How did it all begin? And where does belly-button fluff come from? Find the answers in our latest book. ...
34 | New Scientist | 7 September 2019 our gut to change our mood and feelings. It is early days, but the promise is astounding. ...
7 September 2019 | New Scientist | 35 PETER STRAIN ...
36 | New Scientist | 7 September 2019 Megan Rossi is a research fellow at King’s College London and a dietician and founder of t ...
7 September 2019 | New Scientist | 37 gut-brain axis. Sudo’s discovery fascinated researchers across a wide range of fields and ...
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