To make the ears, slice the patterned
sausage and cut into two.
Attach the ears to the head. Decorate the
bear with small patterned flowers.
Add a tail using a small ball of B1.
To decorate the feet, make ovals from
white fondant and decorate the top
with long tiny sausages of B1. Follow
the picture to make the net shape. Put
a small ball of B1 on the junctions of the
net and flatten a bit with your finger.
Add the bear to the cake and it’s ready!
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