Move over, slow cookers:
Sous vide is the latest
trend sweeping the food
world. The best part? This
set-it-and-forget-it tech-
nique produces perfectly
cooked food every time.TRY IT!
SOUS VIDE
Tried + Tested
Anova Precision
Cooker Pro
We love this new
model for its speedy
heating time, intuitive
touchscreen and app-
controlled option.
$399, ANOVACULINARY.COM
PREP
Place the sous vide device in
a large pot of water (set on a
trivet) and set the temperature
(we used 130°F for medium-
rare). Put steak and flavorings
in a resealable plastic bag
(Ziplocs work; we love
reusable Stasher bags too)
and remove the air.COOK
Submerge bag in the water,
adding 30 minutes for every
1⁄2 inch of thickness. When
done, sear the steak to lock in
its juiciness and add flavor.KITCHGHEN
APPLIANCES
LAB