Good Housekeeping USA – September 2019

NUKE IT!

MUG CAKE

FOR ONE

No more dirty bowls!

Mix and microwave a

personal dessert right in

your mug. Recipes, p. 105

RED VELVET

This boldly colored beauty may

look boring on the outside, but

there’s gooey cream cheese

frosting hidden in the center.

CHOCOLATE

We turned the flavors of turtle

candies into a rich chocolate

cake dotted with toasted pecans

and melty caramel squares.

BLUEBERRY-

LEMON

The berries burst when heated,

creating juicy pockets of

goodness in a zesty cake.

COCKTAIL

OF THE MONTH

THE BEE’S

SNEEZE

A dash of black pepper

gives the classic

Bee’s Knees cocktail

some extra sass.

P. 106

3 INGREDIENTS

GIN

+

LEMON JUICE

+

HONEY- PEPPER

SYRUP

DID YOU

KNOW?

This Prohibition-era cocktail

was supposedly first created to

mask the flavor of bad hooch.

Lucky for us we have better-

quality gin today, but that

honey still makes this drink

the cat’s pajamas.