MOCHACHEESECAKES
PREPTIMEMINUTES+CHILLING
MAKES
cuprawcashewssoakedovernight
drained
½cup( ml)puremaplesyrup
¼cupcoconutoilmelted
¼cupcacaobuttermelted
¼cupcannedcoconutcream(the
thickwhitepartthatformson
thelidfromachilledcan)
teaspoonsvanillaextract
⅛teaspoonsalt
coconutmilktoblend(optional)
tablespoonscocoapowder
teaspoonsgroundcoffee
melteddarkchocolatecacaonibs
roughlychoppednuts(almonds
orwalnuts)andsquaresofvegan
chocolatetoserve Placethesoakeddrainedcashews
maplesyrupcoconutoilcacao
buttercoconutcreamvanillaextract
andsaltinablenderBlenduntil
smoothandcreamyIfneededadd
inasplashofcoconutmilktoassist
withblending
Spoonenoughofthemixtureinto
hole(⅓cup ml)siliconemoulds
tofillthemupathirdoftheway
Placeinthefreezeruntilset Splittheremainingmixture
evenlybetweentwobowlsStir
tablespoonsofthecocoapowder
intoonebowlStirtheremaining
tablespooncocoapowderandthe
groundcoffeeintothesecond
Oncethevanillalayerhasset
spoononthechocolatelayerand
placeinthefreezeruntilsetRepeat
withthecoffeelayer
Whenthecheesecakeshave
completelysetremovefrommoulds
anddecoratewithmeltedchocolate
cacaonibschoppednutsandvegan
chocolateLeaveatroomtemperature
for minutesbeforeservingYoutube.com/
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@thrivingonplantsWebsite
www cherietu.comCONNECT WITH CHERIECHERIE’S FOOD
PHILOSOPHY
CherieTu’schildhoodpassionfor
cookingcameintofullforcewhen
sheadoptedtheveganlifestyle
in andbegansharingher
recipesonlineSheexplains
“Myapproachtofoodissimple
Ibelieveeatingforpleasureand
eatingfornourishmentgohand
inhandwitheachotherAlthough
Idoconsidermyselftobequite
ahealthconsciousindividual
healthyhabitsgowaybeyond
simplyeating‘clean’Itinvolves
balanceWhenyoulistentoyour
bodyandapproacheatingwith
aflexibleandpositivemindset
itbecomessomucheasierto
maintainalifelonghealthy
relationshipwithfood”
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