BERRY UNCHEESECAKE
PREP TIME MINUTES + FREEZING
SERVES
BASE
cupwalnuts
½cupshreddedcoconut
medjooldatespitted
¼teaspoonsalt
FILLING
cupsrawcashewssoakeddrained
½cupcannedcoconutcream(the
thickwhitepartthatformson
thelidfromachilledcan)
¼cuplemonjuice
gratedzestofsmalllemon
⅓cup(ml)puremaplesyrup
½cupfreshstrawberries
½cupfreshraspberries
TOSERVE
freshstrawberrieshalved
freshraspberries
pistachiosfinelychopped
cacaonibs
driedrosepetals
Lineacmspringformpanwith
bakingpaper
Placethebaseingredientsinto
afoodprocessorandprocessuntil
itbecomesacrumblymixturethat
stickstogetherwhenpressed
betweenyourfingers Pressthe
mixtureintothelinedpanthen
placeinthefreezeruntilfirm
Meanwhileplacethefilling
ingredientsinablenderandblend
untilsmoothcreamyandlumpfree
Pourcheesecakefillingontopof
thechilledbase Returntothefreezer
overnightoruntilcompletelyset
Allowcheesecaketositatroom
temperatureforminutesbefore
removingfromthepan Serve
cheesecaketoppedwithfresh
strawberriesfreshraspberries
choppedpistachioscacoanibs
anddriedrosepetals
Exclusive Cookbook Extract
Plant-based
recipes for you
to thrive on.
NOWONSALE
SincebecomingveganCherie
Tuhasmadeithermissionto
helpinspireothersthrough
cookingWhetheryou’re
lookingtoincorporatemore
vegiesintoyourdietorsimply
curiousaboutplant based
foodsThrivingOnPlants
allowsyoutolearncreate
andhavefuninthekitchen
ThisbookisfullofCherie’s
favouriterecipesfrom
deliciousbreakfaststo
satisfyingmainsandan
arrayofscrumptious
dessertsandsweettreats
Available where all good
books are sold and at
bauerbooks.com.au
SNEAK
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