1
Graduallyreducingthewidthof
thesettingonyourpastamachine
whenrollingoutthedoughensures
theendresultofyourpastahas
asmooth eventhickness2
Placeonelengthofrolledpasta
onacleansurfacePlaceheaped
teaspoonsofricottafillingatcm
intervalsalongonesideLightlybrush
wateraroundeachsection foldpasta
overricottaandpressaroundfilling3
Cutbetweentherowswitha
sharpknifeorcuttingwheel
Placetheraviolionatraylinedwith
bakingpaperplacesheetsofbaking
paperbetweenlayersofravioliTEST
KITCHEN
COOKING
SCHOOL
HERBED RICOTTA
RAVIOLI WITH
WALNUT PESTO SAUCE
PREP + COOK TIME MINUTES + RESTING
SERVES g pasta flour or tipo flour
½ teaspoon salt
eggs
⅓ cup ( g) semolina flourRICOTTA FILLING
cup ( g) fullfat ricotta
¼ cup ( g) finely grated parmesan
tablespoon finely chopped chives
tablespoons finely chopped parsleyWALNUT PESTO
⅔ cup ( g) finely grated parmesan
cup ( g) firmly packed basil leaves
⅔ cup ( g) walnuts toasted
cloves garlic
½ cup ( ml) extra virgin olive oil Placeflourandsaltinafood
processorAddeggsandprocessuntil
mixturebeginstocometogether Transferdoughtoalightlyfloured
cleansurfaceanddustwithalittle
of thesemolinaflourKneaduntil
doughissmoothDividedoughinto
equalportionsandwrapinplastic
wrapRestforminutes
Setapastamachinetowidest
settingRolldoughthroughmachine
Foldinhalfandrollthroughmachine
againRepeatprocessmoretimes
untildoughissmoothIfsticky lightly
dustwithflourasyougoFoldpastain
halflengthways theninhalfagain
theninhalfagainoncemoreuntila
squareishpieceofdoughturnit
degreesandrolloutRepeattimes
reducingsettingasyougoYoushould
havealonglengthofsmoothandsilky
pastaCoverwithaclean drytea
towelRepeatwithremainingdough
Makericottafilling
Placeonelengthofpastaonaclean
surfacePlaceheapedteaspoonsof
ricottafillingatcmintervalsalong
onesideLightlybrushwateraround
eachsectiontohelppastalayersstick
togetherFoldothersideofpastaoverricottatocoverusingfingertips
pressfirmlyaroundeachmoundof
fillingCutbetweenrowswithasharp
knifeorcuttingwheelPlaceonatray
linedwithbakingpaperplacesheets
ofbakingpaperbetweenlayersof
ravioliRepeatwithremainingpasta
andfillingCoverwithplasticwrap
andrefrigerateuntilreadytoserve
Makewalnutpesto
Bringalargepotofsaltedwater
to boilCookravioliforminutes
Dividebetweenbowls drizzlewith
alittleextravirginoliveoil if
desiredServewithpestoRICOTTA FILLING
Combineallingredientsinasmall
bowlstirtocombineWALNUT PESTO
Combineallingredientsinafood
processorandprocessuntilathick
sauceSeasongenerouslywithsea
saltandfreshlygroundblackpepper#THEWEEKLYEATS
Perfect Pasta