2019-07-01 The Australian Womens Weekly Food

CREAMY LEEK &

BACON FETTUCCINE

PREP + COOK TIME  MINUTES SERVES 

tablespoonsextravirginoliveoil

(



g)leeks

cleaned



chopped finely

clovesgarlic

choppedfinely

(

g)rindlessbaconrashers



choppedfinely






gdriedfettuccine

⅓cup(

ml)cream

⅓cup(g)finelygratedparmesan

handfulfreshoreganoleaves

 Heatalargefryingpanover

mediumheatAddoil    leek   garlic

andbaconCookforminutesor

untilleekissoftandslightlygolden

 Meanwhile bringalargepotof

saltedwaterto theboilCookpasta

untilal dente


 Drainpasta   reservingsomeofthe

cookingliquidAddpastatothe

fryingpanalongwithcreamand

parmesanStirtogetheroverlow

heat    addingalittleofthecooking

liquidtoloosenthesauce  then

scatteroveroreganoleaves

 Servepastaimmediatelywith

a green salad

TEST
KITCHEN
NOTES
Substitute pancetta
for the bacon if desired
or for a vegetarian dish,
try using chopped
semi-dried tomatoes.