2019-07-01 The Australian Womens Weekly Food

FRESHTOMATOTART

PREP+COOKTIMEMINUTESSERVES

PreheatoventoCCfan

Bring½cupquinoa

andcupwatertotheboilinasmallpan

Reduceheatto

lowcookcoveredminutesuntilliquidisabsorbed

Cool

Combinequinoa¼cupquinoaflour½cupgrated

vegetariancheddareggand­tablespoonssunflower

seeds

Pressmixintoa­­cmloose‚basedtarttin

Bake

for­minutesoruntilgolden

Cool

Processƒ„gsoft

goat’scheeseand½cuppouringcreamuntilsmooth

spreadintotartshell

Topwith‡gslicedheirloom

tomatoesand¼cupbasilleaves

Season

TEMPEH CHIPS & MASHED TOMS
PREP + COOK TIME  MINUTES SERVES 

Preheatovento­CCfan
Linealargeandsmall
oventraywithbakingpaper
Splita‹gblocktempeh
inhalfthroughthemiddlecutcrosswaysintocm‚wide
chips
Stir­tablespoonswhite(shiro)miso­
tablespoonsoliveoiltablespoonhoneyandteaspoon
smokedpaprikainalargebowladdtempehchipsturn
tocoat
Placechipsonalargelinedtray
Place­„g
cherrytrusstomatoesonsmalltraydrizzlewith­
tablespoonsredwinevinegarand­tablespoonsoliveoil

Bakebothtraysfor­minutesturningchipshalfway
throughcookingtimeoruntilgolden
Mashtomatoes
lightlywithafork
Servechipswithtomatoes

 #THEWEEKLYEATS

Tomatoes