BASIC HALOUMI
PREP + COOK TIME MINUTES SERVES
gvegetarianhaloumi
cooking oilspray
mediumlemon( g)
cutintowedges
Cuttheblockofhaloumiin
halfcrossways
Cuteachpiece
inhalfdiagonallytoformfour
triangleshapedpieces
Oneatatimecuteachpiece
intofourthintriangularpieces
Youwillhavehaloumitriangles
intotal
Linealargefryingpanwith
bakingpaper(seenotes)spray
lightlywithoil
Placepanoverhigh
heat
Whenpanishotcookhalfthe
haloumitrianglesforminuteeach
sideoruntilgolden
Removefrom
pankeepwarm
Repeatwithremaininghaloumi
Servewithlemonwedges
TEST
KITCHEN
NOTES
Haloumi is a Cypriot
cheese with a semi-firm,
spongy texture and very
salty-sweet flavour. It is
best grilled or fried, and
holds its shape well on
being heated. Eat while it’s
warm as it becomes tough
and rubbery on cooling.
Lining your frying pan
with baking paper is your
secret trick to ensure the
haloumi doesn’t stick to
the frying pan.