BUTTERFLYCAKES
WITHRAINBOW
BUTTER CREAM
PREP+COOKTIMEHOURMAKES
¾cup(g)WhiteWings
Gluten FreeSelf RaisingFlour
¾cup( g)castersugar
gbuttersoftened
eggs
teaspoonvanillaextract
⅔cup( ml)milk
edibleicingdecorationsandcoloured
sprinklestodecorate
icingsugartodust
RAINBOWBUTTERCREAM
gbuttersoftened
cups( g)icingsugar
⅓cup( ml)milk
pinkpurpleandgreenfoodcolouring
PreheatoventoCCfan
Linea holemuffinpanwith
pattycases
Placefloursugarbuttereggs
vanillaandmilkinamediumbowl
Beatonlowspeedwithanelectric
mixeruntilingredientsarecombined
BEDAZZLED BISCUITS
PREP + COOK TIME HOUR MAKES g butter softened
cup ( g) icing sugar
½ cups (g) White Wings
Plain Flour
coloured sparkling cachous
sprinkles hundreds and thousandsICING
¼ cups (g) icing sugar
tablespoons lemon juice
approximately
blue food colouring Beatbutterandicingsugarwithan
electricmixeruntillightandfluffy
Stirflourintwobatchesinto
buttermixture Kneaddoughona
lightlyflouredsurfaceuntilsmooth
Dividedoughinhalf
coverinplastic
wrapandrefrigerateforminutes
oruntilfirm
Meanwhilepreheatovento
CCfan Greaseandline
twooventrayswithbakingpaper
Rolldoughbetweentwosheetsof
bakingpaperuntilcmthick Using
roundheartandstarcutterscutout
shapesfromdough Carefullyplace
ontrays cmapart Refrigeratefor
minutesoruntilfirm Repeatwith
remainingdoughrollingand
rerollingasnecessary
Bakeforminutesoruntillightly
browned Coolontrays
Makeicing
Decoratebiscuitsbydipping
pipingspreadingordrizzlingone
sidewiththeglazeicing
sprinkle
withthecachoussprinklesor
hundredsandthousands ICING
Sifticingsugarintoalargebowl
Stir inenoughjuicetoachieve
desiredconsistency Divideicing
betweentwobowls
tintonewithblue
colouringandleavetheotherwhite Increasespeedtomedium
beatfor
aboutminutesoruntilmixtureis
smoothandchangedtoalighter
colour Spoonmixtureamongpaper
casesuntilabouthalffull
Bakefor minutesuntil
cooked Coolinpanforminutes
Transfertoawirerack
Makerainbowbuttercream
Usingasharpknifecuta
cmwideshallowcircleoutofeach
cake Cuttopsinhalf Pipebutter
creampeaksintoeachrecess Top
withdecorationsandsprinkles
Arrangecaketopstoformwings
Dustwithicingsugar RAINBOW BUTTER CREAM
Beatsoftbutterinamediumbowl
withelectricmixeruntilaswhite
as possible Graduallybeatinhalf
the siftedicingsugarmilkthen
remainingicingsugar Divide
mixtureintobowls
tintwithfood
colouring Spooneachcolouredicing
intoadisposablepipingbag
snip
corners Placeallbagsoficing
into anotherpipingbagfittedwith
a mediumflutedtube #THEWEEKLYEATS
Baking Favourites