SERVES 6
PREPARATION: 15 MIN
MARINATING:OVERNIGHT
COOKING:1½HR
1kgpotjiekosorstewing
beef
saltandfreshlyground
pepper
250ml(1c)amasi
4 garliccloves,bruised
FILLING
30ml(2T)oil
2 onions,chopped
HEARTYBEEFPIE
with15ml(1T)water
Keepa piedishoroven
proofdishhandy.
1 Seasonthemeatwell
withthesaltandpepper.
Transfertoa marinating
dishandpourtheamasi
over.Tuckthegarlicin
betweenthemeat
piecesandmixevery
thingwell.Coverand
marinateovernightin
thefridge.
2 FillingHeattheoilina
deepsaucepanorpot
andfrytheonionsand
Marinating the beef in amasiensuresthemeat
is tender and juicy.
2 garliccloves,chopped
2 celerysticks,roughly
chopped
4 carrots,roughlychopped
2 bayleaves
30ml(2T)flour
500ml(2c)beefstock
5ml(1t)eachgroundcumin
andcoriander
2,5ml(½t)cayennepepper
500ml(2c)water
PIE
1 roll(400g)puffpastry
1 eggyolklightly whisked
garlicuntilfragrant.Add
thecelery,carrotsand
bayleavesandstirfry
for 5 minutes.
3 Removethemeatfrom
themarinadeandaddto
theveggiesinthepot.
Sprinkletheflourover
andmixwell.
4 Pourinthestockand
addthespices.Addthe
waterandbringtothe
boil.
5 Preheat the oven to
200°C. Meanwhile, cook
the meat slowly for 1
hour or until the meatis
tender. Remove from
the heat and discard
any bones. Season
withmoresaltand
pepperifyoulike.
6 PieTransferthepie
fillingtothepiedish
orovenproof dish and
cover with the puff
pastry. Lightly brush egg
mixtureoverthepastry.
Cuta slitinthetopand
bakefor 25 30 minutes
or until the pastry is
golden brown and done.
(Turnover)
FOOD
t – teaspoon/s T – tablespoon/s c – cup/s http://www.drum.co.za 22 AUGUST 2019 |^23