Men\'s Health UK - 10.2019

(Greg DeLong) #1
64 MEN’S HEALTH

PHOTOGRAPHY: MIKE GARTEN FOOD STYLING: CHRISTINE ALBANO

Rule 03


Rethink Your Carbs


THE WHAT’S WHAT OF


CARBOHYDRATES
Placing a blanket ban on carbs isn’t just unnecessary, it’s illogical. “Carb”
includes multiple different foods and nutrients. Here’s a quick breakdown

Pep Up Your
Meal Prep
Sick of salads and steamed broccoli?
These tools will make your veg-based
dishes that little bit more delicious

Q: Is the sugar in fruit
bad for me, too?
A: Don’t stop eating fruit. Yes,
there’s a little sugar in there,
but they also contain plenty of
fibre, vitamins and minerals. As
a point of reference, you’d have
to consume about four apples in
order to ingest the same amount
of sugar as you’ll find in one
large soft drink. That sugar will
be absorbed much more slowly,
too, for sustained energy.
Dr Mike Roussell, nutritionist

Why You Need It
Carbohydrates aren’t the devil: they’re
your body’s preferred fuel source.
Consuming the correct amount of the right kind of carbs
can enhance your athletic performance, improve your sleep
and energy levels, and help you bounce back from training
faster. There’s nothing in carbs that makes weight gain
inevitable – you just need to be judicious in your choices.
Well, apart from on cheat day, obviously.

How Much You Need
There’s no minimum requirement (which
is why ketosis doesn’t kill people), but it’s
generally agreed that six to eight handfuls a day will stand
you in good stead. The vast majority of these should be
quality carbs: beans, pulses, wholegrains, potatoes, fruits.
Sure, some kinds contain more natural sugars than others


  • but, as a general rule, if you can pull it from the ground
    or pluck it from a tree, it’s good for you.


1 QUESTION 1 ANSWER

01/ Mandoline
Even the sharpest
knife won’t suffice
for paper-thin
slices. This model
also features an integrated julienne
blade for French-cut vegetables. Use it
to make coleslaw or a spicy Thai salad.
Oxo Steel Mandoline 2.0 £70 amazon.co.uk

02/ Sheet Tray
Bulk-roast your
vegetables, then eat
them all week. Our pick?
Half a bulb of fennel contains
just 40kcal. These trays are durable and
can withstand high oven temperatures.
Nordic Ware Aluminium Tray £18
amazon.co.uk

03/ Spiraliser
This is the best
hand-crank tool on the
market. Use it to prep
squash, beetroot and
courgette, then pan-fry.
Paderno World Cuisine Spiralizer
£30 amazon.co.uk

Carbohydrates
They provide your body and brain with glucose, a vital source of energy

Fibre
Roughage for
healthy digestion

Starch
How plants store
glucose (energy)

Sugar
There are many types,
and not all are bad

Insoluble
Won’t dissolve
in water; helps
to keep you full

Glucose
Insulin shuttles it to
your cells for fuel

Added Sugar
Excess empty
calories

Sucrose
Glucose plus
fructose; table
sugar

Lactose
Found
naturally in
dairy products

Soluble
Attracts water;
slows sugar
absorption

Fructose
Found in fruit;
processed by
the liver

GENERALLY NOT GREAT FOR YOU


GENERALLY GOOD FOR YOU

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