Travel + Leisure USA - 09.2019
Galician shrimp at O’pazo, a seafood restaurant in northern Madrid. TRAVELANDLEISURE.COM 99 CAROL SACHS SEPTEMBER 2019 TENNESSEE ...
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10 1 TRAVELANDLEISURE.COM n erican ory FOR DECADES, BLACKBERRY FARM HAS NOURISHED AND WELCOMED AND SERVED ITS GUESTS WITH A HIGH ...
From top: Creamed corn and chanterelles with bee balm, pickled cucumber, and oregano, served at the Barn at Blackberry Farm; Mar ...
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Master gardener and Tennessee native John Coykendall at the Blackberry Farm garden. From top: Guests participate in a sound-bath ...
106 TRAVEL+LEISURE | SEPTEMBER 2019 CASSIDEE DABNEY, the executive chef of the Barn, leads me through the tidy rows of the three ...
ll around e, e erv er and c ef do eir dance, ryin eir be o a e o er appy. Blackberry still has its formal touches, to be sure: t ...
One of the six secluded Watchman Cabins, part of Blackberry Mountain. 108 TRAVEL+LEISURE | SEPTEMBER 2019 economic downturn to b ...
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The Romanesque center of St.-Émilion, on the Dordogne River. ...
TRAVELANDLEISURE.COM 111 PERFECT PAIRING On a sailing through Bordeaux, two longtime friends reconnect over wine, cheese, wine, ...
112 TRAVEL+LEISURE | SEPTEMBER 2019 oysters in hand. When we returned from our bumpy ride through the vineyards to the ship’s Sa ...
TRAVELANDLEISURE.COM 113 deserved!—an easy breezy week of drinking, hanging out, and eating far too much cheese without having t ...
114 TRAVEL+LEISURE | SEPTEMBER 2019 From left: Canelés at the market in the town of Libourne; vineyards outside St.-Émilion. yog ...
TRAVELANDLEISURE.COM 115 Blaye Bourg St.-Émilion Libourne Bordeaux Pauillac Cadillac rance BAY OF BISCAY GIRONDE ESTUARY GARO NN ...
What do you get when you set American food stars loose for days in cities to embark on dining, drinking, market-hopping adventur ...
TRAVELANDLEISURE.COM 117 Clockwise from top right: Chef Uri Jeremias at a market in Akko, Israel; falafel at a market in Akko; a ...
118 TRAVEL+LEISURE | SEPTEMBER 2019 PHOTO CREDIT TEEKAY From top: A meal at Carmel Market, in Tel Aviv; a chef consults a book a ...
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