Woman’s Day New Zealand – September 02, 2019

Beef Patty

Schnitzel with

Mash & Gravy

SERVES 4 PREPARATION 20 MINUTES

(PLUSCHILLING)COOKING 10 MINUTES

750gbeefmince

½ cupsageandonionstuffingmix

75gcheddarcheese,cut into 4 cubes

½ cupplainflour

2 eggs,whisked

60gpacketpotatochips,crushed

¾ cupfreshbreadcrumbs

¼ cupwhitesesameseeds

vegetableoilforfrying

steamedbroccolini,gravy to serve

POTATOMASH

1kgDesireepotatoes

4 garliccloves,sliced

(^1) / 3 cuppouring cream
40gbutter
1.Ina bowl,combineminceandstuffing
mix.Divideinto4 equalportionsandform
eachintoanovalshape.Makeanindent
andpusha cubeofcheeseintothecentre
ofeach.
2.Lightlycoateachpattyinflour,shaking
offexcess.Dipintoegg,thenpressinto
chips,crumbsandsesameseedstocoat.
Placeona tray.Coverandchillfor 20 minutes.
3.POTATOMASH.Ina saucepanofboiling,
saltedwater,cookpotatoesandgarlicfor
10 minutesoruntiltender.Drain,return
tosaucepan,thenmashwithcreamand
butter.Seasonandkeepwarm.
4.Ina pan, heatoilonhigh.Cookschnitzel
for4-5minuteseachside.Drainona
papertowel.Servewith potato mash,
broccolini and gravy.
$4.35
PER
SERVE
$4.35
PER
SERVE
Crispy Coconut Fish Tacos
with Pineapple Salsa
SERVES 4 PREPARATION 25 MINUTESCOOKING 15 MINUTES
11 / 3 cupsself-raisingflour
1 cupMexican-stylebeer
vegetableoilfordeepfrying
500gfirmwhitefishfillets,
cutinto1.5cmfingers
1 cuppankocrumbs
¾ cupshreddedcoconut
¾ cupGreek-styleyoghurt
1 tablespoonlimejuice
1 teaspooncayennepepper
12 tacoshells,warmed
2 cupsshreddedlettuce
PINEAPPLESALSA
½ pineapple,peeled,finelychopped
1 Lebanesecucumber,finelychopped
½ smallredonion,thinlysliced
1 tablespoonlimejuice
1.Sift1 cupflourintoa bowl.Whisk
inbeerandsetaside.
2.Ina saucepan,heatoilonhighuntil
a pinchoffloursizzleswhenadded.
3.Dustfishinremainingflouranddip
intobatter.Wipeoffexcess.Coatin
crumbsandcoconut.
4.Workingin2 batches,deep-fryfish
for3-4minutesoruntilcrisp.Drain
ona papertowel.Keepwarm.
5.PINEAPPLESALSA.In a medium
bowl,combineallingredients.Season.
6.Ina bowl,mixyoghurt,juiceand
halfthecayennepepper.
7.Fillwarmedtacoshellswithlettuce,
salsaandfish.Drizzlewithyoghurt
dressing and sprinkle with cayenne.
Dollar-wise dinners
to get y outhrough
the week
MONDAY
Feed a FA MILY
Fo r
u nder
$25
TUESDAY
PICTURES: ROB SHAW/BAUERSYNDICATION.COM.AU
54 Woman’s Day