Dish

POMEGRANATE ROASTED GRAPE AND BLUE CHEESE BRUSCHETTA WITH SALTED CARAMEL WALNUTS 79 DISH ...

Pomegranate Roasted Grape and Blue Cheese Bruschetta with Salted Caramel Walnuts The flavours and textures in these are a match ...

MOZZARELLA TARTINES WITH ANCHOVIES AND OLIVE AND PARSLEY SALSA [recipe next page] ...

Mozzarella Tartines with Anchovies and Olive and Parsley Salsa Ready in a flash these tartines herald the arrival of warmer days ...

EGG NET WITH HOISIN PORK ...

As the seasons turn, a fresh catch is the perfect option for lighter, lovelier meals. sea change Recipes — CLAIRE ALDOUS /Photog ...

LEMONGRASS AND TARAKIHI POT STICKERS [recipe next page] ...

86 DISH86 DISH Kombucha Cured Fish with Horseradish Dressing Using effervescent kombucha with just a touch of lemon juice is a g ...

CRISPY-SKINNED SNAPPER WITH A SPRING SALAD DISH 87 ...

88 DISH88 DISH Oven-Roasted Fish with Herb and Pinenut Relish Roasting fish fillets is the perfect way of cooking for a crowd wi ...

OVEN-ROASTED FISH WITH HERB AND PINENUT RELISH [recipe opposite page] ...

90 DISH90 DISH RAW SALMON FRESH SPRING ROLLS ...

Ginger and Kecap Manis Steamed Fish A multi-level steamer is perfect for cooking all the fish at once. I’ve had my lightweight, ...

PUFFED QUINOA AND DUKKAH FISH FINGERS (GF) [recipe next page] GF Moroccan Fish Tagine Lightly spiced and fragrant with preserved ...

Drinks editor Yvonne Lorkin suggests drinks matches for these dishes. AND TO DRINK... (^1) Kombucha Cured Fish with Horseradish ...

94 DISH94 DISH Labneh, essentially yoghurt drained of its whey, can be served as a snack, a sauce, a dressing, a dip, a spread, ...

TRY: After 48 hours ... Put spoonfuls of labneh alongside chargrilled lamb cutlets and sprinkle with dukkah, sumac or za’atar. S ...

Classic treats with a wholesome twist. sweet revolution Recipes, photography and styling — KELLY GIBNEY DARK CHOCOLATE VEGAN CUP ...

GLUTEN-FREE VANILLA DOUGHNUTS WITH NATURAL STRAWBERRY FROSTING [recipe next page] GF 97 DISH ...

VEGAN BANOFFEE TARTS [recipe next page] V COOK’S NOTE Assembled tarts will last 24 hours in the fridge before the cases go a lit ...