South African Home Owner – September 2019

S

eptemberhasarrivedandwithit, warmerdaysand

nights.ThismonthwecelebrateHeritageDayon 24

Septemberandformanythisis a daytogatheraround

a goodoldbraai.In thisfeature,I explorethedifferent

braaistandsavailableonthemarket,fromfreestanding

tobuilt-in,andlookat a fewoutdoorkitchenideas.

What’strending

Whenit comestothelatestinnovations,DavidFanner,Chad-

O-Chef’smarketingmanager,says,“Ourrangeofhybridbraais

Home Fires

It’s braai

time

Kelebogile Nondzaba reveals what’s hot

in braai innovations and notes what to look

out for when shopping

Braais and outdoor kitchens

allow one to alternate between gas, wood or charcoal as

needed. This advancement in braai technology bridges the

gap between busy weekdays and relaxed weekends. A quick

pair of chops prepared over a gas fire after a long day out or

a flamboyant rotisserie roast over hickory wood coals when

entertaining guests, all in one braai.” Derick Pauls, Chad-O-

Chef’s national sales and export manager, concurs, and further

adds that “accessories like grill lights that fit onto your

braaied dome handle, including a thermometer meat probe

to assist with that perfect roast and of course smoking your

178 september 2019

Chad-O-Chef

Home Fires