WWW.HOME.CO.ZA 316
7
8
Curvedbladetoallowforrockingmotionformoreprecisecuts.
Idealfor:allchopping and prepping purposes.(^1) CHEF’S KNIFE From R499
With anarrowblade andsharp point forremoving bones.
Idea lfor:removing bonesand skinfrom meatand fish.
(^2) BONING KNIFE From R399
Wide flatblade with ho llowedout indentations.
Idealfor:choppingvegetables,me at,andanysemi-softfood.
(^3) SANTOKUKNIFE From R499
Narrowerthan achef’s knife with acurvedblade.
Ideal for:slicing thick cutsof meat with prec ision.
(^4) CARVING KNIFE From R499
Large knifewithaserratedblade edge.
Idealfor:foodwithahardexteriorandsoftinterior,likebread.
(^5) BREAD KNIFE From R499
Asharpserr atedbladetocutthroughmeatwithouttearing it.
Idealfor:steaks andother meat.
(^6) STEAK KNIFE From R79
Small knife with plain edge blade.
Ideal for:peeling andother small intrica te work.
(^7) PARING KNIFE From R79
Medium sized,all-purpos eknife
Ideal for:common taskslikecutting cheese, choppingfruit.
(^8) UTILITY KNIFE From R399
UNDERSTANDINGKNIFESTYLES
BACCARATKNIFE SE T20P IECE -R1999