Food & Wine USA – September 2019
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SEPTEMBER 2019 97 and flaky texture, and the citrus zest added just before serving brightens the whole dish. 11 / 4 cups dashi 2 ...
98 SEPTEMBER 2019 Portugal is bound by land and sea; this Portuguese Braised Pork and Clams brings both together simply and beau ...
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100 SEPTEMBER 2019 Portuguese Braised Pork and Clams ACTIVE 45 MIN; TOTAL 2 HR 50 MIN, PLUS 8 HR MARINATION; SERVES 8 For the be ...
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Across China, shaokao, or barbecue, is a nighttime food, a quick dinner for families, a cheap meal for students, and a post-kara ...
SEPTEMBER 2019 103 I GREW UP EATING FILIPINO FOOD in Detroit, but it wasn’t until I went back to the Philippines that I realized ...
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Nigerian Red Sauce ACTIVE 1 HR 20 MIN; TOTAL 2 HR 20 MIN MAKES ABOUT 3 CUPS Maggi Seasoning Cubes are made from fermented wheat ...
106 SEPTEMBER 2019 Momos with Red Chile Chutney ACTIVE 1 HR; TOTAL 1 HR 30 MIN SERVES 4 These dumplings are hot and spicy, but w ...
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A DELICIOUS USE FOR ALL THAT CSA ZUCCHINI THE NAME “OKROSHKA” comes from a verb that basically means “to dice.” Though I have lo ...
SEPTEMBER 2019 109 BEFORE OPENING my new restaurant, Cabra, I traveled to Peru to spend some time with chef Gastón Acurio and ea ...
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SEPTEMBER 2019 111 My meal at The Sportsman in the windswept village of Seasalter started off on the wrong foot, and it was all ...
112 SEPTEMBER 2019 TEL AVIV’S CARMEL MARKET, a ragtag assembly of tarp-covered stalls also simply known as the shuk (meaning “ma ...
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