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CITY EATS
From coast to coast, Loews Hotels lets you eat and drink like a
local. Taste each city’s most creative artisanal fare—citrusy craft
cocktails, Cuban ice cream, and even vegan charcuterie.
Local Love for Your Taste Buds
When you’re on the road, there’s nothing quite like the thrill of making a local epicurean
discovery. The tucked-away bakery. The small-batch brewery. The coffee that’s so good,
customers line up for it around the corner. But it’s not always easy to hit every gastronomic
hot spot. Enter Flavor by Loews Hotels, a delicious partnership between Loews Hotels and
local food-and-drink artisans, which brings the neighborhood culinary scene directly to the
hotel—and your taste buds.
New Orleans: Raise a Glass
Sip well at Poydras & Peters in Loews
New Orleans Hotel, sampling the
goods from America’s oldest operating
rum distillery, Celebration Distillation.
Distiller James Michalopoulos seeks
out the best local ingredients to make
his rum the old-fashioned way. Try the
Good Ole New Orleans, a carbonated
cocktail made with Old New Orleans
Crystal Rum, freshly squeezed lemon
juice and a dash of ghost pepper,
garnished with cucumber, strawberry,
and mint.
