The Wall Street Journal - 19.08.2019

THE WALL STREET JOURNAL. Monday, August 19, 2019 |B5

Thisfall,theeditorsofTheWallStreetJournalwillonceagainconveneleadersfrom

acrossthefarmeconomyandfoodindustrytoexplorekeyrisksandopportunities

shapingtheglobalbusinessoffood.Joinusaswehearleadersinagribusiness,food

production,consumerproductsandgovernmentdiscusshownewtechnology,global

competition,consumertastesandothertrendsaretransformingthesector.

OCTOBER7,2019|NEWYORK,NY

© 2019 Dow Jones & Co., Inc. All rights reserved. 6DJ8083

FrankYiannas

DeputyCommissionerfor

FoodPolicyandResponse

U.S.FoodandDrug

Administration

RuthKimmelshue

BusinessOperationsand

SupplyChain&Chief

SustainabilityOficer

Cargill

SoniaLo

CEO

CropOneHoldings

JenniferHouston

2019President

NationalCattlemen’sBeef

Association

PaulJ.Fribourg

ChairmanandCEO

ContinentalGrain

Company

DirkVandePut

ChairmanandCEO

MondelēzInternational

JamesA.Blome

CEO

Calyxt

JessicaAlmy

PolicyDirector

TheGoodFoodInstitute

PeterBeetham,Ph.D.

Co-Founder,President

andCEO

Cibus

JamesMulhern

PresidentandCEO

NationalMilkProducers

Federation

JonathanNeman

Co-FounderandCEO

Sweetgreen

ScottSpradley

ExecutiveVicePresident

andCTO

TysonFoods

KierstenStead,Ph.D.

ManagingPartner

DCVCBio

DonNiles

President

PeninsulaPrideFarms

MeeraShekar,Ph.D.

LeadHealth&Nutrition

Specialist,Health,Nutritionand

PopulationGlobalPractice

WorldBank

DanSteere

CEO

AbundantRobotics

JohnH.Stone

SeniorVicePresident,

IntelligentSolutionsGroup

Deere&Company

SuzyFriedman

SeniorDirector,Agricultural

Sustainability

EnvironmentalDefenseFund

DavidFriedberg

FounderandCEO

TheProductionBoard

PonsiTrivisvavet

CEO

Inari

Exploretheforcesreshapingtheglobalbusinessoffood.

REGISTERTODAY:GLOBALFOOD.WSJ.COM

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