Southern Cast Iron – September 2019

39 SOUTHERN CAST IRON RuStIc ApPlE PiE wItH CoRnMeAl CrUsT Makes 1 (12-inch) pie No pie tin? Great! Embrace the rustic shape the ...

SEPTEMBER | OCTOBER 2019 40 ApPlE Varieties HONEYCRISP GALA FUJI GRANNY SMITH GOLDEN DELICIOUS OPAL PINK LADY ROME ROCKIT MCINTO ...

RoAsTeD, sAlTeD, sHeLlEd, oR pRoCeSsEd iNtO cReAmY bUtTeR, tHiS SoUtHeRn cAsH cRoP iS bElOvEd iN sO mAnY fOrMs. WiTh 90 pErCeNt ...

SEPTEMBER | OCTOBER 2019 42 CHOCOLATE PEANUT PIE page 47 co ver recipe ...

ZESTY SHRIMP AND PEANUT RICE page 46 ...

SEPTEMBER | OCTOBER 2019 44 PEANUT BUTTER BARBECUE PORK CHOPS page 46 ...

45 SOUTHERN CAST IRON ...

SEPTEMBER | OCTOBER 2019 46 CrEaMy PeAnUt aNd SwEeT PoTaTo SoUp Makes 1½ quarts A bowl of this rib-sticking soup is just what a ...

47 SOUTHERN CAST IRON Bake until golden brown, 25 to 30 minutes. Let cool in pan on a wire rack for at least 1 hour. Using exce ...

SEPTEMBER | OCTOBER 2019 48 ...

PEANUT BUTTER AND PEPPER JELLY COOKIES page 47 ...

SEPTEMBER | OCTOBER 2019 50 ALABAMA PEANUT CO. BIRMINGHAM, ALABAMA Boiled or roasted with inventive fl avors like Buff alo Ranch ...

HeAd iNtO fAlL wItH a bAtCh oF hEaRtY mEaLs cOoKeD pErFeCtLy iN yOuR tRuStY cAsT-iRoN DuTcH oVeN RECIPE DEVELOPMENT AND FOOD STY ...

SEPTEMBER | OCTOBER 2019 52 HOT SAUCE-BRAISED CHICKEN AND GREENS page 56 ...

DUTCH OVEN SUPREME PIZZA page 57 ...

SEPTEMBER | OCTOBER 2019 54 LAMB STEW WITH CHEESE GRITS page 57 ...

55 SOUTHERN CAST IRON ...

SEPTEMBER | OCTOBER 2019 56 BrIsKeT EnChIlAdAs Makes 6 to 8 servings Buy a pound of your favorite smoked brisket for these saucy ...

57 SOUTHERN CAST IRON DuTcH OvEn SuPrEmE PiZzA Makes 1 (12- to 14-inch) pizza (photo on page 53) Don’t have time to make homemad ...

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