Wine Spectator – September 30, 2019
A NATIONWIDE TASTING TOUR 41 CALIFORNIA World-class cheese flourishes in Bay Area wine country 49 WISCONSIN Explore town and cou ...
AMERICA CREAMERIES FROM COAST TO COAST WELCOME CHEESE-LOVING TRAVELERS PHOTOGRAPH BY LUCY SCHAEFFER ...
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SEPT. 30, 2019 • WINE SPECTATOR 39 LE FT :^ O LIV ER PA RIN I;^ T OP RI GH T:^ CO UR TE SY OF EM MI RO TH ;^ B OT TO M^ R IGH T: ...
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SEPT. 30, 2019 • WINE SPECTATOR 41 RE MY HA LE “D airy farmers from Europe thought they had landed in heaven when they got here, ...
42 WINE SPECTATOR • SEPT. 30, 2019 NA T^ A ND CO DY GA NT Z They hired a cheesemaker, installed cheese vats in one of the milk- ...
SEPT. 30, 2019 • WINE SPECTATOR 43 TIM CA RL cheese,” Adams says. Likewise, when Achadinha started making cheese in 2001, Donna ...
44 WINE SPECTATOR • SEPT. 30, 2019 LU CY SC HA EF FE R Tomales Bay Oyster Co. enhance many a raw oyster platter in San Francisco ...
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46 WINE SPECTATOR • SEPT. 30, 2019 PA IGE GR EE N in San Francisco, a facility to produce their own natural cream cheese and oth ...
SEPT. 30, 2019 • WINE SPECTATOR 47 PA IGE GR EE N by the former cheesemaker at Tomales Farmstead. “I modeled this on the Cheese ...
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SEPT. 30, 2019 • WINE SPECTATOR 49 W elcome to Wisconsin, where, quite simply, it’s all about cheese. Those requiring proof need ...
50 WINE SPECTATOR • SEPT. 30, 2019 milk has been coagulated or curdled and cut but before it’s further cooked, cut, pressed and/ ...
SEPT. 30, 2019 • WINE SPECTATOR 51 Traditional Wisconsin supper clubs have undergone a big revival. Madison’s Tornado Steak Hous ...
52 WINE SPECTATOR • SEPT. 30, 2019 a visit to the Taliesin Preservation, Frank Lloyd Wright’s sprawl- ing estate along the Wisco ...
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54 WINE SPECTATOR • SEPT. 30, 2019 GR EE N^ C OU NT Y^ T OU RIS M In 2010, Roth sold to the Swiss conglomerate Emmi and the busi ...
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