Louisiana Cookin’ – September-October 2019

Louisiana Cookin’ | September/October 2019 46

TOP Braised Pork Cheeks. MIDDLE Duck Breast.
BOTTOM (left to right) Bacon-Crusted Scallops;
1910 Restaurant & Wine Bar.

LOUISIANA SEAFOOD GUMBO CROQUETTE

AT THE CHEFS TO WATCH DINNER

Find Andrew’s signature recipe online at louisianacookin.com/chefstowatchrecipes.

Try this