Drum – 15 August 2019

WATCH THE SHOW ON MZANSI MAGIC (DSTV CHANNEL 161)

EVERY TUESDAY AT 9.30PM

METHOD

1 Ina saucepan,heattheoilovermedium

heat.Addtheonionandpepperandfry

untiltheonionissoftandtranslucent.

2 Addthecurrypowderandfry,stirring,

for 15 seconds.Addthetomatoesand

cookuntilsoftandtheychangecolour

slightly.

3 Addtheminceandcookfor 10 minutes,

stirringfrequently,andthencoverwith

thelid.Addthestockcubesandwater

andstir.Coverwiththelidandsimmer

for 15 minutesonmedium-lowheat,

stirringfrequently.

4 AddtheHarvestimeMixedVegetables

andacharandstir.Addthesouppowder,

stirandcookfor3-5minutes.

5 Puta non-stickpanonhighheatand

tosstherotisorwrapsfor 10 secondson

eachside.Spread2,5ml(½t)mayoor

sweetchillisauceoneachrotiorwrap.

Addthepineapple,a sprinkleofcheese

andthemincefilling,wrapandservewith

Harvestime

PotatoChips.

t = teaspoon

T = table-

spoon

c = cup/s

S C C S

X S

30ml (2T) sunflower oil

1 onion, chopped

1 red pepper, chopped

15ml (1T) Rajah Mild & Spicy Curry

Powder

3 fresh tomatoes, chopped

500g beef mince

2 x vegetable curry stock cubes

250ml (1c) water

250ml (1c) Harvestime Mixed Vegetables

vegetable achar

15ml (1T) chakalaka soup powder

6 rotis OR wraps

mayonnaise OR sweet chilli sauce

200g pineapple, diced

1 block of cheddar cheese, grated

Harvestime Potato Chips, fried

PREPARATION: 10 MIN | COOKING: 40 MIN

METHOD
1 Melt the margarine in a pan over
medium-low heat then sauté the
ginger and garlic for 2 minutes.
Remove from the heat and add
the dried herbs, lemon pepper
seasoning, vinegar and honey and
mix well together.
2 Pour over the chicken and
marinate for 30 minutes before
frying in a non-stick pan over
medium-high heat for 2-3 minutes
on each side or until done to your

liking.

3 Heat the oil to 175°C in a pan. Put

your Harvestime Potato Chips in a

frying basket and let them sizzle for

4 minutes or until they’re lovely, crisp

and lightly golden. Lift the basket

out, shake off the

oil and season to

taste. Set aside.

4 Serve the

chicken and chips

with the wild

rocket salad.

C N S S

S S

30ml (2T) margarine
5ml (1t) ginger, grated
1 garlic clove, crushed
15ml (1T) dried mixed herbs
5ml (1t) lemon pepper seasoning
30ml (2T) black vinegar

30ml (2T) honey

6 skinless chicken breasts

600ml sunflower oil

500g Harvestime Potato Chips

wild rocket salad

PREPARATION: 40 MIN | MARINATING: 30 MIN | COOKING: 25 MIN