ALLRECIPES.COM 79 AUG/SEPT 2019
KALE SALAD WITH ALMONDS AND RADISHES
Toss kale with toasted almonds, sliced
radishes, and your favorite vinaigrette.
BURRATA BRUSCHETTA WITH FIGS p.36
+ OR
CHICKEN MILANO p.63
menu # 1
WINE PICK
Carmenet
V i n t n e r’s
Collection
Reserve
Chardonnay
or other
California
Chardonnay
make it a meal
What’s for dinner tonight? One of these menus! We’ve paired main dishes with two
go-with sides, some from this issue. Just pick whichever moves you most.
GREEN BEANS WITH GARLIC AND LEMON ZEST
Sauté green beans with minced garlic
and a little lemon zest.
GARLIC-PARMESAN ZUCCHINI p.73
+
OR
MAKE-AHEAD MANICOTTI p.110
menu # 2
WINE PICK
Michele
Chiarlo Le
Orme
or other
Barbera d’Asti
OVEN-ROASTED ASPARAGUS p.73 RATATOUILLE PROVENÇAL p.53
+ OR
CHEF JOHN’S SALMON p.60
menu # 3
WINE PICK
Erath
Oregon Rosé
of Pinot Noir
or other
dry rosé
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