Your Family – September 2019

BOOK EXTRACT

SEPTEMBER 2019 63

Bobotie is a South African classic and an important part
of our culinary heritage. It’s also one of my favourite
meals, but that doesn’t make me special: everybody loves

bobotie. As with many other South African cult hits, the
best and original way of cooking it is in a potjie on a braai

fire. I believe it’s your moral duty to perfect the art of
making bobotie. It’s a great way to show off when you
cook for visitors to South Africa – and here you have a

version that’s vegetarian.

bobotie

RECIPE ON PAGE 65