CARROT HUMMUS WITH FRIED TOFU

AND CRUNCHY VEGGIES

rootin’TOOTIN’

We’re pulling out all the stops for International Carrot Day

(4 April)! To make the most of this vibrant veg, we’re grating,

chopping and blitzing it in five delicious turn-of-the-season

recipes that will add a touch of comfort to your Easter menu.

So, grab yourself a bright bunch and hop to it!

RECIPES AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPHS BY DYLAN SWART

5 OF

Placemat courtesy of The Light Shed. See stockist directory on page 9 for details