98 August/September 2019
BREAKFAST
100 Apple Sweet-Potato Hash
101 Banana-Cream-Pie Chia Pudding (^)
102 Zucchini Tomato Goat-Cheese Frittata (^)
103 Breakfast Buddha Bowls (^)
104 Brussels Sprout Sausage Hash
LUNCH
105 Chicken-Basil Zucchini Noodles (^)
106 Beef Taco Bowl (^)
107 Turkey Meatballs Spaghetti Squash Boats (^)
108 )LLM:[\ɈLK(JVYU:X\HZO (^)
109 Deconstructed Summer-Roll Salad (^)
DINNER
110 Bacon-Ranch Zucchini Fritters (^)
111 Sheet-Pan Salmon & Green Beans
112 Chicken, Chard & Grilled-Vegetable Salad
113 Steak Tacos with Nectarine Salsa (^)
114 Tortilla-Chip-Crusted Fish with Chipotle-Lime Crema
DESSERT
115 4P_LK)LYY`Y\TISL
116 Plum Clafoutis
117 Dark Chocolate Cherry Tahini Blondies
118 Raspberry Dream Bars
119 Strawberry Basil Mocktail
All recipes are always
7HSLVYLÄULKZ\NHY
free, gluten-free,
grain-free, soy-free,
dairy-free, and additive-
free. When shopping
for ingredients, try to
choose organic, free-
range, and/or local.
DIETARY KEY
Dairy-Free
Sugar-Free
Egg-Free
1XW)UHH
Low Carb
Get the shopping list
paleom.ag/0819shop
Why don't your recipes^
include^ nutritional^ info?
While we certainly understand that there are some
individuals who need nutritional information (calories,
grams of carb/sugar, etc.) due to medical reasons
or athletic goals, we feel that the vast majority of
the population does not need to get caught up in
weighing, counting, or measuring every meal. If you
are eating a clean Paleo diet (i.e., real, whole foods
heavy in non-starchy veggies with good proteins and
fats), staying active, and minimizing stress, there is
zero need to be concerned with grams of this or that.
DF
SF
EF
NF
LC
THE RECIPES