Oxfordshire Limited Edition – August 2019

August 2019 |OxfordshireLimitedEdition| 173

RECIPE

Scallopand

beansalad

witha raisin

dressing

Serves: 4

INGREDIENTS
25 graisins
1 tbspbrandy
6 tbspoliveoil
1 tbsplimejuice
1 tbspchoppedparsley
Saltandpepper
6 radishes
7. 5 cmcucumber
110 ggreenbeans,cooked
1 tbspdill
1 tbspyoghurt
50 graisins
12 scallops
Oliveoil,tocook
12 littlegemleaves

METHOD

• Soak^25 graisinsinthebrandy.


• Puréeinamachineandputintoabowl.


• Addtheoliveoilandwhiskin.


• Addthelimejuiceandparsley,and
  season.


• Cuttheradishesintobatons^3 mmsquare.


• Cutthecucumberinto^2.^5 cmlengthsthen
  into 3 mmbatonsaroundtheseeds.


• Mixwiththeradishes.


• Cutthebeansinto^2.^5 cmlengthsandmix
  withthedill,yoghurtand 50 graisins,then
  withtheradishandcucumber,andseason.


• Searthescallopsinhotoilandthen
  season.


• Layfourlittlegemleavesoneachplate.
  Placethebeanmixintothecentreofthe
  leaves.


• Laythescallopsontop.


• Decoratewiththedressingandserve.

FOOD DRINK