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PHOTOGRAPHY: JASPER FRY, BEN CLEMENT, IORGIS MATYASSY WRITERS: HARRY MCKINLEY, CARRIE HUTCHINSON, DAVEN WU

Our hospitality and

travel high-flyers tend

not to be graduates but

are, instead, pioneers

at the start of what we

predict will be a splendid

career. This year they

include a Norwegian

mixologist, an Australian

restaurateur, and the

founders of a sustainable

staff uniform brand

As a teenager, Berg transformed her bedroom

in Oslo into a saloon, complete with doorman.

She has since worked on the Icebar concept

and Oslo speakeasy Himkok, helmed the bar

at Jason Atherton’s Pollen Street Social, and

will soon open her own ‘socially conscious’ bar

in London. Would most like to work with:

Christian Puglisi. pourdrink.org

Carrington, who opened fine-dining

restaurant Atlas at the age of 23, regularly

journeys to far-flung locations, studies the

local cuisine, then rewrites his menu. Soon

to open is his new venture, Colours of Atlas,

the world’s first sustainable ‘no single-use

item’ fast food outlet. Would most like to

work with: Clare Smyth. atlasdining.com.au

In 2016, Thuesen and Caramia were tapped

by René Redzepi to create the staff uniform at

Noma offshoot 108. Since then, the duo have

refined their aesthetics, creating functional

uniforms made of sustainable materials for

the likes of Palais de Tokyo in Paris, and Hotel

Sanders in Copenhagen. Would most like

to work with: MoMA. olderparis.com

MONICA BERG

Mixologist and drinks consultant,

London

CHARLIE CARRINGTON

Chef and restaurateur,

Melbourne

MORTEN THUESEN AND

LETIZIA CARAMIA

Founders of Older Paris

TRAVEL

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